Saturday 23 March, 2-4pm
MUMA | Monash University Museum of Art
Ground Floor, Building F
Monash University, Caulfield Campus
FREE /// All welcome
RSVP here.
A round table discussion about soil carbon sequestration, its opportunities and challenges. How to do it, how to measure it, and how to legislate for it.
This is your chance to join with some visiting experts in learning about a positive contribution food production systems can make to help stop climate change. No prior knowledge required!
With Allan Yeomans (inventor of the Yeomans Carbon Still), Louisa Kiely (Carbon Farmers of Australia), Dru Marsh (EPA Victoria), Lucas Ihlein (artist), Niels and Maja Olsen (regenerative farmers).